Delicious Apple and Ginger Cake
Indulge in the perfect blend of apples and ginger in this moist and flavorful cake, ideal for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 2 large eggs room temperature
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples
- 1 tbsp fresh grated ginger
Instructions
Preparation
- Peel, core, and chop the apples into small cubes. Grate the fresh ginger and set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and grated ginger.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Gently fold the chopped apples into the batter using a spatula, ensuring they are evenly distributed.
Serving
- Once cooled, slice the cake into 8 pieces. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage
- Store any leftovers in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate for up to a week.
Notes
Pro Tips: Use fresh ginger for the best flavor. Let the cake cool completely before slicing.
Ingredient Substitutions: You can use any crisp apple variety like Fuji or Gala. Substitute ginger with ground ginger if necessary, but use half the amount.
How to Serve: Pair with tea or coffee, or enjoy with a scoop of ice cream for dessert.
Storage & Freshness: Keep in an airtight container to maintain moisture. Best enjoyed within three days.
Make-Ahead Tips: The cake can be baked a day in advance and stored at room temperature.
Ingredient Substitutions: You can use any crisp apple variety like Fuji or Gala. Substitute ginger with ground ginger if necessary, but use half the amount.
How to Serve: Pair with tea or coffee, or enjoy with a scoop of ice cream for dessert.
Storage & Freshness: Keep in an airtight container to maintain moisture. Best enjoyed within three days.
Make-Ahead Tips: The cake can be baked a day in advance and stored at room temperature.