Delicious Amish Apple Cake
A moist and flavorful Amish apple cake made with fresh apples and a touch of cinnamon. Perfect for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Apples
- 2 cups fresh apples peeled, cored, and sliced
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- Peel, core, and slice the apples. Toss them with lemon juice to prevent browning and set aside.
Make the Batter
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3 to 4 minutes with an electric mixer.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix just until combined.
Assemble and Bake
- Pour half of the batter into the prepared pan. Layer with apple slices, then cover with the remaining batter. Smooth the top with a spatula.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Slice and serve the cake warm or at room temperature. It's delicious on its own or with a scoop of vanilla ice cream.
Storage
- Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: Use room temperature ingredients for smoother batter. Don't overmix to avoid a dense cake. Ingredient Substitutions: Use a gluten-free flour blend for a gluten-free version. How to Serve: Serve warm with a scoop of ice cream. Storage & Freshness: Store in an airtight container at room temperature for 3 days. Make-Ahead Tips: Prepare the apples ahead and store in lemon water to prevent browning.