Delicious Almond Meal Apple Cake
This almond meal apple cake is a gluten-free dessert that combines the nutty flavor of almonds with the sweet taste of apples. Perfect for any occasion, this cake is easy to make and incredibly satisfying.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups almond meal
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Fruits
- 2 cups apples peeled and diced
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust with almond meal or flour.
- Peel, core, and dice the apples into small cubes. Set aside while you prepare the batter.
Mixing the Batter
- In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the almond meal, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold the diced apples into the batter, ensuring they are evenly distributed.
Baking the Cake
- Pour the batter into the prepared cake pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storing
- Once cooled, serve the cake with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream.
- Wrap leftover cake tightly in plastic wrap or place in an airtight container. Store at room temperature for up to three days or refrigerate for up to a week.
Notes
Pro Tips: Use fresh almond meal for the best flavor. Ensure all ingredients are at room temperature for even mixing. Do not overmix the batter to avoid a dense cake. Use a combination of apple varieties for a more complex flavor.
Ingredient Substitutions: For a nut-free version, try using oat flour. Substitute butter with coconut oil for a dairy-free option.
How to Serve: Serve with a dusting of powdered sugar or a scoop of vanilla ice cream. Pairs well with tea or coffee.
Storage & Freshness: Store at room temperature for up to three days. Refrigerate for up to a week or freeze for longer storage.
Make-Ahead Tips: Prepare the batter a day in advance and refrigerate. Bring to room temperature before baking.
Ingredient Substitutions: For a nut-free version, try using oat flour. Substitute butter with coconut oil for a dairy-free option.
How to Serve: Serve with a dusting of powdered sugar or a scoop of vanilla ice cream. Pairs well with tea or coffee.
Storage & Freshness: Store at room temperature for up to three days. Refrigerate for up to a week or freeze for longer storage.
Make-Ahead Tips: Prepare the batter a day in advance and refrigerate. Bring to room temperature before baking.