Decadent Hazelnut Fudge Brownies with Creamy Chocolate Flavor
Indulge in these rich and creamy hazelnut fudge brownies, perfect for chocolate lovers. Discover the ultimate homemade treat with roasted hazelnuts and a fudgy texture.
Equipment
- 1 9-inch square baking pan greased and lined with parchment paper
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Add-ins
- 3/4 cup dark chocolate chunks
- 1/2 cup roasted hazelnuts chopped
Instructions
Preparation
- Preheat the oven to 350°F. Grease and line a 9-inch square baking pan with parchment paper. Melt the butter and let it cool slightly.
- In a large mixing bowl, combine melted butter and sugar. Whisk until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dark chocolate chunks and chopped roasted hazelnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the pan on a wire rack before cutting.
Serving
- Cut the cooled brownies into squares and serve as is, or with a scoop of vanilla ice cream for an indulgent treat.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: For the best texture, do not overbake the brownies. Let them cool completely before cutting to prevent crumbling.
Ingredient Substitutions: You can substitute dark chocolate with milk chocolate for a sweeter taste.
How to Serve: Serve with vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: These brownies can be made a day in advance and stored in the refrigerator.
Ingredient Substitutions: You can substitute dark chocolate with milk chocolate for a sweeter taste.
How to Serve: Serve with vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: These brownies can be made a day in advance and stored in the refrigerator.