Decadent Fudgy Raspberry Brownies with Fresh Raspberries
Rich and fudgy brownies with a burst of fresh raspberries, perfect for any occasion.
Equipment
- 1 9x13 inch baking pan greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
Preparation
- Preheat your oven to 350°F. In a bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the melted butter and sugar together until well combined. Add eggs one at a time, mixing thoroughly after each. Stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the fresh raspberries.
- Pour the batter into a greased 9x13-inch baking pan, spreading evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Serving
- Allow the brownies to cool in the pan before slicing. Serve warm with a scoop of vanilla ice cream for added indulgence.
Storage
- Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
Notes
Pro Tips: Use high-quality cocoa powder for richer flavor. Avoid overmixing to keep the texture fudgy.
Ingredient Substitutions: Substitute raspberries with strawberries or blueberries for a different fruity twist.
How to Serve: Pair with vanilla ice cream or whipped cream for an extra treat.
Storage & Freshness: Keep brownies in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare batter ahead of time, refrigerate, and bake when needed.
Ingredient Substitutions: Substitute raspberries with strawberries or blueberries for a different fruity twist.
How to Serve: Pair with vanilla ice cream or whipped cream for an extra treat.
Storage & Freshness: Keep brownies in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare batter ahead of time, refrigerate, and bake when needed.