Decadent Fudgy Mint Chocolate Brownies with Chocolate Ganache
Indulge in these rich fudgy mint chocolate brownies topped with a smooth chocolate ganache. Perfect for holidays or any dessert craving.
Equipment
- 1 9x13 inch baking pan lined with parchment paper
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Brownie Base
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp mint extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Chocolate Ganache
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and mint extracts.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
Serving
- To make the ganache, heat the heavy cream in a saucepan until just simmering. Pour it over the chopped chocolate in a heatproof bowl. Let it sit for a few minutes, then stir until smooth and glossy.
- Once the brownies have cooled, pour the chocolate ganache over the top and spread it evenly. Allow the ganache to set before slicing into squares.
- Cut the brownies into 8 slices and serve. They pair well with a glass of milk or a cup of coffee.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for longer freshness.
Notes
Pro Tips: For the best texture, avoid overbaking. Let the brownies cool completely before cutting for clean slices. Ingredient Substitutions: You can use dark chocolate chips for a deeper chocolate flavor. How to Serve: Serve with a scoop of mint ice cream for an extra minty treat. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: The brownies can be made a day in advance and stored in the refrigerator until ready to serve.