Dark Chocolate Cherry Cookies
These dark chocolate cherry cookies are rich and chewy, combining the deep flavors of dark chocolate with the sweet tang of cherries.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
Mix-Ins
- 1 cup dark chocolate chunks
- 1 cup dried cherries
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the dark chocolate chunks and dried cherries.
- Cover the dough and chill it in the refrigerator for at least 30 minutes to prevent spreading.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are set.
Serving
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Storage
- Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
Notes
Pro Tips: Use room temperature ingredients for better mixing.
Ingredient Substitutions: Use semi-sweet chocolate if you prefer a milder taste.
How to Serve: Serve with a glass of cold milk or a cup of coffee.
Storage & Freshness: Store in an airtight container for up to 5 days.
Make-Ahead Tips: Dough can be prepared and chilled a day in advance.
Ingredient Substitutions: Use semi-sweet chocolate if you prefer a milder taste.
How to Serve: Serve with a glass of cold milk or a cup of coffee.
Storage & Freshness: Store in an airtight container for up to 5 days.
Make-Ahead Tips: Dough can be prepared and chilled a day in advance.