Danish Butter Cookies
Rich, buttery Danish Butter Cookies that melt in your mouth, perfect for holiday celebrations and gift-giving.
Equipment
- 1 electric mixer
- 1 Mixing Bowl large
- 1 Baking Sheet
- 1 parchment paper
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the vanilla extract and mix well.
- Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least one hour to firm up.
Serving
- Once the cookies are fully cooled, serve them with your favorite hot beverage or package them in decorative tins for gifting.
Storage
- Store the cooled cookies in an airtight container at room temperature for up to two weeks to maintain freshness.
Notes
Pro Tips: Use high-quality butter for the best flavor. Chill the dough to prevent spreading.
Ingredient Substitutions: Swap vanilla for almond extract for a different flavor.
How to Serve: Pair with coffee or tea for a perfect afternoon treat.
Storage & Freshness: Store in an airtight container for up to two weeks.
Make-Ahead Tips: Prepare dough in advance and chill overnight for convenience.
Ingredient Substitutions: Swap vanilla for almond extract for a different flavor.
How to Serve: Pair with coffee or tea for a perfect afternoon treat.
Storage & Freshness: Store in an airtight container for up to two weeks.
Make-Ahead Tips: Prepare dough in advance and chill overnight for convenience.