Cute Pink Frosted Brownies with Soft Pink Icing
Delicious and visually stunning, these pink frosted brownies are perfect for Valentine's Day or any special occasion.
Equipment
- 1 9x9-inch baking pan greased and lined with parchment paper
- 1 Mixing Bowl large
- 1 offset spatula
Ingredients
Brownie Base
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
Pink Frosting
- 2 cups powdered sugar
- 1/4 cup unsalted butter softened
- 3 tbsp milk
- 3-4 drops pink food coloring
Instructions
Preparation
- Preheat your oven to 350°F. Grease and line a 9x9-inch baking pan with parchment paper. In a large mixing bowl, combine flour, cocoa powder, and sugar. Add melted butter, eggs, and vanilla extract, mixing until fully blended. Pour the mixture into the prepared pan and smooth the top.
- Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
- In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with milk, until the frosting is smooth and spreadable. Mix in pink food coloring until the desired shade is reached.
Serving
- Spread the pink frosting evenly over the cooled brownies using an offset spatula. For a festive touch, sprinkle heart-shaped decorations on top. Allow the frosting to set before slicing the brownies into pieces.
Storage
- Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Notes
Pro Tips: Use gel food coloring for a vibrant color. Allow brownies to cool completely before frosting.
Ingredient Substitutions: Substitute gluten-free flour for a gluten-free version. Use dairy-free butter for a vegan option.
How to Serve: Serve with a glass of milk or pink lemonade for a refreshing touch.
Storage & Freshness: Store in an airtight container at room temperature for 3 days or in the fridge for 1 week.
Make-Ahead Tips: Prepare the brownies a day in advance and frost them on the day of serving.
Ingredient Substitutions: Substitute gluten-free flour for a gluten-free version. Use dairy-free butter for a vegan option.
How to Serve: Serve with a glass of milk or pink lemonade for a refreshing touch.
Storage & Freshness: Store in an airtight container at room temperature for 3 days or in the fridge for 1 week.
Make-Ahead Tips: Prepare the brownies a day in advance and frost them on the day of serving.