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Peach Cobbler Pecan Cake recipe

Crispy Peach Cobbler Pecan Cake

Zac M., smiling male baking coach in a bright kitchen wearing a denim shirt and apron, arms crossedZac M.
A delightful fusion of Southern peach cobbler and pecan cake, offering a crispy cobbler topping and a moist, flavorful cake base.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk

Additional Ingredients

  • 2 cups fresh or canned peach slices drained
  • 1 cup chopped pecans

Instructions
 

Preparation

  • Peel and slice fresh peaches or drain canned peaches. Chop pecans into small pieces.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Alternate adding dry ingredients and buttermilk to the wet mixture, starting and ending with dry ingredients.
  • Gently fold in prepared peach slices and chopped pecans.
  • Pour the batter into a greased and floured 9-inch round cake pan.
  • Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

Serving

  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or chilled with ice cream or whipped cream.

Storage

  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Notes

Pro Tips: Toast the pecans before adding to enhance their flavor.
Ingredient Substitutions: Substitute fresh peaches with canned if needed.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare and bake a day in advance for more developed flavors.
Keyword Peach Cobbler Pecan Cake, pecan cake recipe, Southern Peach Cobbler