Creamy Coffee Cupcakes
These Creamy Coffee Cupcakes combine the rich flavors of coffee and sweetness, perfect for any coffee lover.
Equipment
- 1 electric mixer
- 1 Mixing Bowl large
- 1 cupcake pan with liners
Ingredients
Cupcake Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup strong brewed coffee cooled
- 1/4 cup whole milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Coffee Frosting Ingredients
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons strong brewed coffee cooled
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with coffee and milk. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, beat butter until creamy. Gradually add powdered sugar, mixing until smooth. Stir in coffee, vanilla extract, and a pinch of salt, beating until light and fluffy.
Serving
- Once cupcakes are completely cool, use a piping bag or a spatula to apply the frosting generously on top of each cupcake.
- Enjoy the cupcakes with a cup of coffee or your favorite beverage. They are perfect for any occasion and make a delightful treat for coffee lovers.
Storage
- Keep the cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Notes
Pro Tips: Use fresh coffee for the best flavor and allow it to cool before using. Ingredient Substitutions: Substitute whole milk with almond milk for a dairy-free option. How to Serve: Pair with a cup of coffee or hot chocolate. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the cupcakes a day in advance and frost the day of serving for the freshest taste.