Cranberry Pecan Cake
A deliciously moist cake featuring the tartness of cranberries and the nutty crunch of pecans, perfect for holiday celebrations.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Add-ins
- 1 cup fresh cranberries
- 1 cup chopped pecans
Instructions
Preparation
- Preheat oven to 350°F. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add to wet ingredients, mixing just until combined.
- Gently fold in cranberries and pecans until evenly distributed. Be careful not to overmix the batter.
- Pour batter into a greased and floured 9-inch round cake pan. Smooth the top with a spatula and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Once cooled, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Garnish with additional pecans if desired.
Storage
- Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to two months.
Notes
Pro Tips: Ensure butter is at room temperature. Toss cranberries in flour to prevent sinking. Avoid overmixing to keep the cake light. Use fresh cranberries for the best flavor.
Ingredient Substitutions: Dried cranberries can replace fresh ones. Add white chocolate chips for extra sweetness.
How to Serve: Serve with coffee or tea for a delightful pairing. Ideal for holiday gatherings.
Storage & Freshness: Store at room temperature in an airtight container. Refrigerate for longer shelf life.
Make-Ahead Tips: Bake a day ahead and store wrapped in plastic wrap to enhance flavors.
Ingredient Substitutions: Dried cranberries can replace fresh ones. Add white chocolate chips for extra sweetness.
How to Serve: Serve with coffee or tea for a delightful pairing. Ideal for holiday gatherings.
Storage & Freshness: Store at room temperature in an airtight container. Refrigerate for longer shelf life.
Make-Ahead Tips: Bake a day ahead and store wrapped in plastic wrap to enhance flavors.