Cozy Peach Crisp with Oatmeal Crumble Topping
Our homemade peach crisp features a crunchy oatmeal topping that pairs perfectly with juicy peaches. This delightful dessert is ideal for summer gatherings or a cozy night in.
Equipment
- 1 9-inch square baking dish greased
- 1 Mixing Bowl large
- 1 pastry cutter
Ingredients
Peach Filling
- 6 cups sliced peaches peeled and pitted
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
Oatmeal Crumble Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 cup unsalted butter cold and cubed
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish and set aside.
Make the Filling
- In a large bowl, combine the sliced peaches, sugar, flour, and lemon juice. Toss to coat the peaches evenly. Transfer the mixture to the prepared baking dish.
Make the Topping
- In a separate bowl, mix the rolled oats, flour, brown sugar, salt, and cinnamon. Add the cubed butter.
- Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Bake the Crisp
- Sprinkle the oatmeal crumble evenly over the peaches in the baking dish.
- Place the dish in the oven and bake for 40-50 minutes, or until the topping is golden brown and the peach juices are bubbling.
Serving
- Allow the peach crisp to cool for at least 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.
Storage
- Cover any leftovers with plastic wrap and store in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use ripe peaches for best flavor. Add nuts to the topping for extra crunch. Ingredient Substitutions: Use canned or frozen peaches when fresh are unavailable. How to Serve: Best enjoyed warm with ice cream. Storage & Freshness: Store in refrigerator for up to 3 days. Make-Ahead Tips: Prepare the topping in advance and store in the fridge until ready to use.