Cosmic Brownie Cookies
Discover how to make cosmic brownie cookies with this easy recipe. Perfect for any occasion, these cookies are a chocolate lover's dream.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1 cup semi-sweet chocolate chips
- 1/4 cup colored sprinkles
Instructions
Preparation
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over mix.
- Gently fold in the chocolate chips and sprinkles using a spatula.
- Chill the dough in the refrigerator for at least 30 minutes to firm up.
Baking
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes until the edges are set.
Serving and Storage
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Notes
Pro Tips: Chilling the dough helps the cookies maintain their shape. For a fudgier texture, slightly underbake. Ingredient Substitutions: Use gluten-free flour for a gluten-free option. How to Serve: Best served warm. Storage & Freshness: Store in an airtight container for up to 5 days. Make-Ahead Tips: Dough can be prepared in advance and frozen for up to 3 months.