Colorful Wreath Cookies for Christmas Decorating
These vibrant wreath cookies are a perfect holiday treat, combining festive colors with delicious flavors.
Equipment
- 1 Rolling Pin
- 1 Baking Sheet lined with parchment paper
- 2 cookie cutters round and smaller round for center
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Decorations
- Assorted colors of royal icing
- Edible glitter
- Small decorative candies
Instructions
Preparation
- Cream the butter and sugar together until light and fluffy. Add the egg and vanilla, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing until a dough forms.
- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- On a floured surface, roll out the chilled dough to a 1/4-inch thickness. Use cookie cutters to create wreath shapes.
- Place cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are golden. Let cool completely.
- Use royal icing to add colorful designs. Sprinkle with edible glitter and candies for added festivity.
Serving
- Arrange the cookies on a festive platter for a holiday gathering or gift them to friends and family.
Storage
- Keep the cookies in an airtight container at room temperature for up to one week.
Notes
Pro Tips: Ensure your dough is well-chilled before cutting out shapes to prevent spreading during baking.
Ingredient Substitutions: Substitute almond flour for a gluten-free version or use coconut oil instead of butter for a dairy-free option.
How to Serve: Serve them alongside hot cocoa, spiced cider, or a warm cup of tea.
Storage & Freshness: Keep the cookies in an airtight container at room temperature for up to one week.
Make-Ahead Tips: The dough can be prepared up to two days in advance and stored in the refrigerator.
Ingredient Substitutions: Substitute almond flour for a gluten-free version or use coconut oil instead of butter for a dairy-free option.
How to Serve: Serve them alongside hot cocoa, spiced cider, or a warm cup of tea.
Storage & Freshness: Keep the cookies in an airtight container at room temperature for up to one week.
Make-Ahead Tips: The dough can be prepared up to two days in advance and stored in the refrigerator.