Cinnamon Apple Crumb Coffee Cake
A delightful coffee cake featuring fresh apples and a buttery crumb topping, perfect for fall baking.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Apples
- 2 cups diced apples Granny Smith or Honeycrisp
Crumb Topping
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter cold
- 1/2 tsp cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Gently fold the diced apples into the batter ensuring they are evenly distributed.
- In a small bowl, combine flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Pour the batter into a greased and floured 9-inch round cake pan. Evenly distribute the crumb topping over the cake batter.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with your favorite cup of coffee or tea.
Storage
- Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: Ensure the butter is softened for the batter to achieve a light texture. Cold butter is crucial for the crumb topping to maintain its structure. Ingredient Substitutions: Use whole wheat flour for a nuttier flavor or replace brown sugar with coconut sugar in the crumb. How to Serve: Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Storage & Freshness: Keep the cake covered to maintain its moisture. Make-Ahead Tips: Prepare the crumb topping in advance and store it in the freezer until ready to use.