Churro Cheesecake Bars
These Churro Cheesecake Bars combine the classic flavors of churros and cheesecake for an easy yet impressive dessert. Perfect for any gathering, these bars are a delightful addition to any dessert table.
Equipment
- 1 9x13-inch baking dish greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Crust
- 2 packages crescent roll dough
Cheesecake Filling
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Topping
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter or non-stick spray.
- Unroll one package of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Make sure to seal any perforations in the dough.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined. Add the eggs, one at a time, beating after each addition until the mixture is creamy and smooth.
- Spread the cheesecake filling evenly over the prepared crust. Unroll the second package of crescent roll dough and place it over the filling, gently pressing to cover completely.
- In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture evenly over the top layer of crescent dough.
- Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the filling is set.
- Allow the bars to cool completely in the dish before slicing into squares. This cooling time will help the bars set and make them easier to cut.
- Once cooled, cut the bars into 16 squares and serve. Enjoy them as is or with a scoop of vanilla ice cream.
- Store any leftover bars in an airtight container in the refrigerator for up to five days.
Notes
Pro Tips: Ensure the cream cheese is at room temperature for a smoother filling. Let the bars cool completely before slicing. Ingredient Substitutions: Use a non-dairy cream cheese for a dairy-free version. How to Serve: Pair with vanilla ice cream or a drizzle of caramel sauce. Storage & Freshness: Store in the fridge for up to five days. Make-Ahead Tips: You can prepare these bars a day in advance and store them in the refrigerator until needed.