Churro Cheesecake Bars
A delightful fusion of churro and cheesecake, these bars feature a cinnamon sugar crust and a creamy, rich filling.
Equipment
- 1 9x13-inch baking dish line with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Cheesecake Filling
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Topping
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
- In a large mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined and press into the bottom of the prepared baking dish.
Cheesecake Filling
- In a clean mixing bowl, beat the cream cheese until smooth. Gradually add sugar, then eggs one at a time, and vanilla extract. Beat until creamy and uniform.
- Pour the cheesecake mixture over the prepared crust, spreading evenly with a spatula.
- Mix the cinnamon and sugar for the topping. Sprinkle evenly over the cheesecake layer.
Baking
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is slightly golden.
Cooling and Serving
- Remove from the oven and allow to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours.
- Once chilled, cut into bars and serve. Enjoy the creamy and crunchy textures with each bite.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the bars for up to 1 month.
Notes
Pro Tips: Use full-fat cream cheese for the best texture. Chill completely before cutting for clean slices. Ingredient Substitutions: Use gluten-free graham crackers for a gluten-free version. How to Serve: Serve chilled or slightly warmed. Storage & Freshness: Keep refrigerated and consume within 4 days for best taste. Make-Ahead Tips: Prepare the day before serving for best results.