Christmas Wreath Cake
A festive and visually stunning cake that embodies the spirit of Christmas with its wreath-like decoration.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Frosting and Decorations
- 2 cups powdered sugar
- 1/4 cup butter softened
- 2-3 tbsp milk
- Green food coloring
- Assorted sprinkles and berries
Instructions
Preparation
- Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before decorating.
Serving
- For the frosting, beat the powdered sugar and butter together until smooth. Add milk one tablespoon at a time until you reach the desired consistency. Tint with green food coloring. Pipe the frosting onto the cooled cake to form a wreath pattern. Decorate with sprinkles and berries.
- Slice the cake into 8 even pieces and serve as a delightful holiday dessert centerpiece.
Storage
- Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: Ensure all ingredients are at room temperature for best results. Chill the cake before decorating to prevent crumbs in the frosting.
Ingredient Substitutions: Use almond extract for a nutty flavor or substitute milk with a non-dairy alternative if needed.
How to Serve: Pair with holiday beverages like hot chocolate or cider.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Bake the cake a day in advance and decorate just before serving.
Ingredient Substitutions: Use almond extract for a nutty flavor or substitute milk with a non-dairy alternative if needed.
How to Serve: Pair with holiday beverages like hot chocolate or cider.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Bake the cake a day in advance and decorate just before serving.