Christmas Tree Cookies
Colorful and festive Christmas Tree Cookies perfect for holiday decorating and celebrations.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 cookie cutter tree-shaped
Ingredients
Cookie Dough
- 3 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Icing
- 2 cups powdered sugar
- 3 tbsp milk
- Food coloring as desired
Instructions
Preparation
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined. Gradually add the flour and salt, mixing until a smooth dough forms. Wrap in plastic wrap and chill for at least 1 hour.
- Preheat your oven to 350°F. Roll out the dough on a floured surface to 1/4 inch thickness. Use a tree-shaped cookie cutter to cut out cookies.
- Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until the edges are lightly golden. Cool completely on a wire rack before decorating.
Serving
- Prepare the icing by mixing powdered sugar and milk until smooth. Divide and add food coloring as desired. Use to decorate the cooled cookies.
Storage
- Store decorated cookies in an airtight container at room temperature for up to a week.
Notes
Pro Tips: Use gel food colors for vibrant icing without thinning it. Roll dough evenly for uniform baking.
Ingredient Substitutions: Substitute almond extract for vanilla for a nutty flavor.
How to Serve: Pair with hot cocoa or tea for a delightful treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough in advance and freeze for up to a month.
Ingredient Substitutions: Substitute almond extract for vanilla for a nutty flavor.
How to Serve: Pair with hot cocoa or tea for a delightful treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough in advance and freeze for up to a month.