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Christmas Tree Brownies recipe

Christmas Tree Brownies

Stars Cake Editorial
Colorful and festive Christmas Tree Brownies perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1 tsp vanilla extract

Decorations

  • 1 cup green frosting
  • 1/4 cup assorted sprinkles
  • 8 candy stars

Instructions
 

Preparation

  • In a large mixing bowl, combine the flour, cocoa powder, sugar, and baking powder. Stir until well mixed.
  • In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Pour the batter into a greased and floured 9-inch round cake pan. Spread the batter evenly.
  • Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the brownies to cool completely in the pan before removing them and transferring to a cutting board.

Serving

  • Cut the cooled brownies into triangular shapes resembling Christmas trees. Use a piping bag to frost the top of each brownie with green frosting. Decorate with sprinkles and place a candy star at the top of each tree.

Storage

  • Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.

Notes

Pro Tips: Ensure the brownies are completely cool before cutting to maintain clean edges. Ingredient Substitutions: Use gluten-free flour for a gluten-free version. How to Serve: Pair with hot cocoa for a cozy treat. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the batter in advance and refrigerate overnight for a quick bake the next day.
Keyword Christmas Tree Brownies, festive brownies, holiday dessert recipes