Christmas Sprinkle Cookies
These colorful Christmas Sprinkle Cookies are perfect for holiday parties and family baking sessions. Easy to make and delightful to eat, they are a festive treat for all ages.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Add-ins
- 1 cup holiday sprinkles
Instructions
Preparation
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract to the butter mixture and mix until well combined. Gradually add the dry ingredients, mixing until just combined.
- Gently fold in the sprinkles with a spatula, being careful not to overmix.
- Cover the dough with plastic wrap and chill for at least 30 minutes.
Serving
- Preheat oven to 350°F. Scoop dough onto prepared baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
- Store cooled cookies in an airtight container at room temperature for up to a week.
Notes
Pro Tips: Chill the dough to prevent spreading and ensure even baking. Ingredient Substitutions: Substitute gluten-free flour if needed. How to Serve: Serve with milk or hot cocoa. Storage & Freshness: Keep in an airtight container. Make-Ahead Tips: Dough can be prepared in advance and refrigerated.