Christmas Shortbread Cookies
These Christmas Shortbread Cookies are perfect for holiday gifting with their golden buttery finish and melt-in-the-mouth texture.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Shortbread Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix until combined.
- Gradually add the flour and salt to the butter mixture, mixing just until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough to a thickness of about 1/4 inch on a lightly floured surface. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving
- Serve the cookies with your favorite holiday beverages like hot cocoa, coffee, or tea. They also make excellent additions to festive cookie trays.
Storage
- Store cooled cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Notes
Pro Tips: Use high-quality butter for the best flavor. Chill the dough to prevent spreading during baking.
Ingredient Substitutions: Use almond or lemon extract for a flavor twist.
How to Serve: Pair with hot cocoa or coffee for a delightful treat.
Storage & Freshness: Store in an airtight container for optimal freshness.
Make-Ahead Tips: Prepare dough in advance and freeze, then bake fresh when needed.
Ingredient Substitutions: Use almond or lemon extract for a flavor twist.
How to Serve: Pair with hot cocoa or coffee for a delightful treat.
Storage & Freshness: Store in an airtight container for optimal freshness.
Make-Ahead Tips: Prepare dough in advance and freeze, then bake fresh when needed.