Christmas Pinwheel Cookies
These vibrant Christmas Pinwheel Cookies are perfect for holiday gifting and adding a splash of color to your cookie boxes.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Rolling Pin
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Additional Ingredients
- Red gel food coloring
- Green gel food coloring
Instructions
Preparation
- In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract, mixing well. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mix to the wet ingredients, mixing until a smooth dough forms.
- Divide the dough in half. Add red food coloring to one portion and green to the other, kneading until the colors are evenly distributed.
- Roll out each dough portion into a rectangle on parchment paper. Place one colored dough on top of the other. Gently roll into a log, starting from one of the long sides.
Chilling
- Wrap the dough log in plastic wrap and refrigerate for at least 60 minutes or until firm.
Baking
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Slice the chilled dough into 1/4-inch rounds. Place the slices on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
Serving
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve as part of a festive cookie box or with your favorite holiday beverage.
Storage
- Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a sealed container for up to three months.
Notes
Pro Tips: Use gel food coloring for vibrant colors without altering dough consistency. Ingredient Substitutions: For a different flavor, try adding almond extract instead of vanilla. How to Serve: Pair with hot cocoa or spiced tea for a cozy treat. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the dough in advance and freeze until ready to bake.