Christmas Fruit Pizza Cookies
These delightful Christmas fruit pizza cookies are a festive twist on traditional sugar cookies, topped with creamy frosting and fresh seasonal fruits.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Creamy Topping
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Fruit Toppings
- 1 kiwi peeled and sliced
- 1/2 cup pomegranate seeds
- 1/4 cup cranberries halved
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Roll the dough into a 9-inch round and place in the prepared pan. Bake for 15-20 minutes or until the edges are golden. Let cool completely.
Topping and Assembly
- In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until well combined.
- Once the cookie base is cool, spread the cream cheese mixture evenly over the top.
- Arrange the kiwi slices, pomegranate seeds, and cranberries on top in a festive pattern.
Serving and Storage
- Slice the cookie into wedges and serve immediately for the freshest taste.
- Store any leftover cookies in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Chill the dough to prevent spreading. Use fresh fruits for the best flavor. Ingredient Substitutions: Try using mascarpone instead of cream cheese. How to Serve: Serve as a centerpiece on dessert tables. Storage & Freshness: Store in the refrigerator to keep fruits fresh. Make-Ahead Tips: Prepare cookie bases and topping in advance, assemble with fruits before serving.