Christmas Brownie Bites
Festive and delicious, these Christmas Brownie Bites are perfect for holiday parties and gifting.
Equipment
- 1 mini muffin tin greased or lined
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Brownie Batter
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Decorations
- Frosting of choice
- Red and green sprinkles
- Crushed peppermint candies
Instructions
Preparation
- Preheat the oven to 350°F. In a large mixing bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, mixing until smooth. Sift in the cocoa powder, flour, and salt. Stir until just combined.
- Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving
- Once cooled, decorate each brownie bite with frosting, sprinkles, and crushed peppermint to add a festive touch.
Storage
- Place the decorated brownie bites in an airtight container. They can be stored at room temperature for up to 3 days or refrigerated for up to a week.
Notes
Pro Tips: For a fudgy texture, be cautious not to overbake the brownie bites. Ingredient Substitutions: Swap peppermint candies with crushed candy canes for added festive flavor. How to Serve: Serve on a decorative plate with other holiday treats for a delightful dessert spread. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the batter a day ahead and refrigerate until ready to bake.