Chocolate No Bake Cheesecake Bars
These no-bake chocolate cheesecake bars are a rich and indulgent dessert that combines creamy cheesecake with a decadent chocolate layer. Perfect for any occasion, they're easy to make and sure to satisfy any sweet tooth.
Equipment
- 1 9x9-inch baking dish lined with parchment paper
- 1 Mixing Bowl medium
- 1 electric mixer
- 1 Spatula
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter melted
Cheesecake Filling
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Chocolate Layer
- 6 oz dark chocolate chopped
- 2 tbsp unsalted butter
Instructions
Preparation
- Mix graham cracker crumbs, cocoa powder, and melted butter until combined. Press into a lined 9x9-inch baking dish. Chill in the refrigerator.
- Beat cream cheese in a mixing bowl until smooth. Add powdered sugar and vanilla, and mix until combined. Whip heavy cream in a separate bowl until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Spread the cheesecake filling over the chilled crust evenly. Chill again while preparing the chocolate layer.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth, then let cool slightly before pouring over the cheesecake layer.
- Refrigerate the assembled bars for at least 4 hours or overnight to set completely.
- Cut the chilled bars into slices using a warm knife for clean cuts. Serve immediately or store as needed.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
- These bars can be made a day in advance and stored in the fridge, making them perfect for preparing ahead for gatherings.
- Serve the bars with a dollop of whipped cream or a scoop of ice cream for an extra indulgent dessert.
Notes
Pro Tips: Allow bars to set overnight for best results. Ingredient Substitutions: Use any chocolate you prefer. How to Serve: Excellent with coffee or tea. Storage & Freshness: Keep refrigerated, best eaten within 5 days. Make-Ahead Tips: Prepare a day in advance and chill overnight.