Chocolate Chip Blondies
These Chocolate Chip Blondies are rich and buttery, with a chewy texture and bursts of chocolate in every bite. Perfect for any dessert occasion.
Equipment
- 1 9x13 inch baking pan greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cups packed brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Spread the batter evenly in the prepared baking pan. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Serving
- Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve warm or at room temperature.
Storage
- Store any leftover blondies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to a week.
Notes
Pro Tips: Always use room temperature ingredients for even mixing. Do not overmix the batter once the flour is added; this will ensure your blondies remain tender. For a deeper caramel flavor, consider browning the butter before using it in the recipe. Allow the blondies to cool completely before cutting to prevent them from falling apart.
Ingredient Substitutions: You can substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile. If desired, add nuts for extra texture.
How to Serve: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Storage & Freshness: Store blondies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week for longer freshness.
Make-Ahead Tips: Prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.
Ingredient Substitutions: You can substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile. If desired, add nuts for extra texture.
How to Serve: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Storage & Freshness: Store blondies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week for longer freshness.
Make-Ahead Tips: Prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.