Chocolate Brownie Truffles
Indulge in these decadent chocolate brownie truffles with creamy centers, perfect for parties and special occasions.
Equipment
- 1 9x13 inch baking pan for baking brownies
- 1 Mixing Bowl large
- 1 microwave-safe bowl for melting chocolate
Ingredients
Brownie Base
- 1 batch brownies baked and cooled
- 8 oz cream cheese softened
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
Preparation
- Bake a batch of brownies in a 9x13 inch pan and let them cool completely. Once cooled, crumble them into fine crumbs.
- Mix the brownie crumbs with softened cream cheese in a large bowl until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill for at least 1 hour.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil, stirring until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Place back on the parchment paper.
- Refrigerate the coated truffles until the chocolate is set.
Serving
- Arrange truffles on a dessert platter. Serve with coffee, wine, or milk for a delightful pairing.
Storage
- Store any leftover truffles in an airtight container in the refrigerator for up to one week.
Notes
Pro Tips: Ensure brownies are moist for best texture. Use a toothpick for dipping. Add coconut oil for smooth chocolate. Keep truffles chilled.
Ingredient Substitutions: Use white chocolate for a different flavor. Substitute mascarpone for cream cheese.
How to Serve: Serve chilled on a decorative platter with garnishments like mint leaves.
Storage & Freshness: Store in refrigerator for up to a week. Best served chilled.
Make-Ahead Tips: Prepare brownie base and chill overnight for easier handling.
Ingredient Substitutions: Use white chocolate for a different flavor. Substitute mascarpone for cream cheese.
How to Serve: Serve chilled on a decorative platter with garnishments like mint leaves.
Storage & Freshness: Store in refrigerator for up to a week. Best served chilled.
Make-Ahead Tips: Prepare brownie base and chill overnight for easier handling.