Chewy Sugar Cookie Bars with Soft Frosted Layers
These sugar cookie bars are a delightful treat with chewy centers and soft frosted layers.
Equipment
- 1 9x13 inch baking pan greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Frosting
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13 inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely in the pan on a wire rack.
Frosting
- In a mixing bowl, beat the butter until smooth. Gradually add powdered sugar and milk, beating until smooth and creamy. Stir in vanilla extract.
- Spread the frosting evenly over the cooled bars. Decorate with sprinkles or colored sugar if desired.
Serving
- Cut the frosted bars into squares or rectangles and serve.
Storage
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: Ensure your butter is at room temperature for smooth mixing. Ingredient Substitutions: Use almond extract for a nutty flavor. How to Serve: Pair with a cold glass of milk or hot coffee. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Freeze unfrosted bars for up to 2 months, then thaw and frost before serving.