Chewy Molasses Spice Cookies
These chewy molasses spice cookies are a perfect blend of warm spices and rich molasses, making them an ideal treat for the holiday season.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 large egg
- 1/4 cup unsulfured molasses
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, beat the softened butter and brown sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Slowly blend in the molasses.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, cloves, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Cover the dough and refrigerate for at least 30 minutes to allow it to firm up and the flavors to meld.
Serving
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage
- Once completely cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed bag or container for up to three months.
Notes
Pro Tips: Ensure that the butter is properly softened for easier mixing. Be sure not to overbake the cookies to maintain their chewy texture.
Ingredient Substitutions: You can substitute whole wheat flour for a portion of the all-purpose flour for a heartier texture. Try adding raisins or nuts for variety.
How to Serve: Pair these cookies with a warm beverage like coffee, tea, or spiced cider for a cozy treat.
Storage & Freshness: Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Make-Ahead Tips: Prepare the dough ahead of time and chill in the fridge for up to 24 hours before baking.
Ingredient Substitutions: You can substitute whole wheat flour for a portion of the all-purpose flour for a heartier texture. Try adding raisins or nuts for variety.
How to Serve: Pair these cookies with a warm beverage like coffee, tea, or spiced cider for a cozy treat.
Storage & Freshness: Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Make-Ahead Tips: Prepare the dough ahead of time and chill in the fridge for up to 24 hours before baking.