Chewy Lemon Crinkle Cookies
These chewy lemon crinkle cookies are a zesty, sweet treat perfect for spring and summer baking. With a soft center and a crisp exterior, they're sure to be a hit at any gathering.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
Coating
- 1/2 cup powdered sugar
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream the butter and granulated sugar until light and fluffy, about 3 minutes.
- Beat in the eggs, one at a time, followed by the lemon juice, lemon zest, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Serving
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls. Coat each ball generously in powdered sugar and place on the prepared baking sheet, leaving space between each cookie.
- Bake in preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Storage
- Once completely cool, store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a sealed container for up to 3 months.
Notes
Pro Tips: Ensure all ingredients are at room temperature. Do not skip chilling the dough to prevent spreading. For a more intense lemon flavor, increase the lemon zest.
Ingredient Substitutions: Substitute lime juice and zest for a lime version. Use gluten-free flour for a gluten-free option.
How to Serve: Serve these cookies with tea or lemonade for a refreshing treat.
Storage & Freshness: Store in an airtight container to maintain freshness. Freeze for up to 3 months.
Make-Ahead Tips: Dough can be prepared and chilled a day in advance.
Ingredient Substitutions: Substitute lime juice and zest for a lime version. Use gluten-free flour for a gluten-free option.
How to Serve: Serve these cookies with tea or lemonade for a refreshing treat.
Storage & Freshness: Store in an airtight container to maintain freshness. Freeze for up to 3 months.
Make-Ahead Tips: Dough can be prepared and chilled a day in advance.