Chewy Brownies with a Rich Chocolate Center
These chewy brownies feature a rich chocolate center, perfect for chocolate lovers seeking a classic dessert.
Equipment
- 1 9x9-inch baking dish greased and lined with parchment paper
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking powder
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x9 inch baking dish and line it with parchment paper for easy removal after baking.
- In a large mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined.
- In a separate bowl, mix the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Serving
- Allow the brownies to cool completely in the dish on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares to serve.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Notes
Pro Tips: Use the best quality cocoa powder for richer flavor. Let the brownies cool completely before cutting to prevent crumbling.
Ingredient Substitutions: Substitute half of the butter with coconut oil for a different flavor profile.
How to Serve: Serve with a cold glass of milk or a scoop of vanilla ice cream.
Storage & Freshness: Store in a sealed container to maintain moisture.
Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to a day before baking.
Ingredient Substitutions: Substitute half of the butter with coconut oil for a different flavor profile.
How to Serve: Serve with a cold glass of milk or a scoop of vanilla ice cream.
Storage & Freshness: Store in a sealed container to maintain moisture.
Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to a day before baking.