Chewy Brown Sugar Cookies
Discover how to make irresistibly gooey chewy brown sugar cookies with perfect golden edges. A delightful treat for all occasions.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 1/4 cups brown sugar
- 1 tsp vanilla extract
- 1 large egg
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the vanilla extract and egg, mixing well until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.
Serving
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, roll into balls, and place on a lined baking sheet. Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
- Store cookies in an airtight container at room temperature for up to a week. To freeze, place in a freezer-safe bag for up to three months.
Notes
Pro Tips: Chill the dough to prevent spreading. Measure flour accurately using the spoon and level method.
Ingredient Substitutions: Use dark brown sugar for a richer flavor. Substitute butter with margarine if preferred.
How to Serve: Pair with milk or coffee.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and chilled a day in advance.
Ingredient Substitutions: Use dark brown sugar for a richer flavor. Substitute butter with margarine if preferred.
How to Serve: Pair with milk or coffee.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and chilled a day in advance.