Cherry Pie Cupcakes with a Juicy Filled Center
These delightful cupcakes feature a tender cake base filled with juicy cherry pie filling and topped with a creamy vanilla frosting. Perfect for any celebration or as a sweet treat for yourself!
Equipment
- 1 muffin tin lined with cupcake liners
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Cupcake Base
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Cherry Filling
- 1 cup cherry pie filling
- 1 tbsp cornstarch optional
Frosting
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture alternately with milk, mixing well after each addition.
- Fill the cupcake liners two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.
- If using cornstarch, mix it with the cherry pie filling in a saucepan. Heat over medium heat until thickened. Let it cool before using.
- Once cupcakes are cool, use a small knife or corer to remove a small portion from the center of each cupcake. Fill with cherry mixture.
- Beat the butter until creamy. Gradually add powdered sugar, beating until smooth. Add vanilla and cream, beating until light and fluffy.
- Pipe or spread the frosting over the filled cupcakes. Decorate as desired.
Serving
- Serve the cupcakes at room temperature. They pair well with coffee or tea.
Storage
- Store cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: For the best results, ensure all ingredients are at room temperature before beginning. Ingredient Substitutions: Almond extract can be used in place of vanilla for a different flavor profile. How to Serve: Serve with a hot beverage or a chilled drink for a delightful pairing. Storage & Freshness: Keep cupcakes in an airtight container to maintain freshness. Make-Ahead Tips: The cupcakes can be baked a day in advance and frosted before serving.