Cherry Pie Bites
These cherry pie bites are a delightful, bite-sized version of a classic cherry pie, perfect for holiday tables and easy to make with canned filling.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 round cookie cutter 2-inch size
- 1 pastry brush
Ingredients
Main Ingredients
- 2 pre-made pie crusts
- 1 can 21 oz cherry pie filling
- 1 egg
Optional Toppings
- 1/4 tsp cinnamon
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Roll out the pre-made pie crusts on a lightly floured surface. Use a 2-inch round cookie cutter to cut out circles of dough.
- Place a small spoonful of cherry pie filling in the center of each dough circle. Be careful not to overfill, as the filling can spill out during baking.
- Fold the dough circles in half over the filling, pressing the edges together to seal. Use a fork to crimp the edges if desired for a decorative touch.
- In a small bowl, beat the egg. Use a pastry brush to lightly coat the top of each pie bite with the egg wash. This helps achieve a golden brown finish.
- Place the prepared pie bites on the lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
Serving
- Allow the cherry pie bites to cool on a wire rack for a few minutes before serving. Dust with powdered sugar if desired.
Storage
- Store any leftover cherry pie bites in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Use high-quality canned cherry pie filling for the best flavor.
Ingredient Substitutions: Try apple or blueberry pie filling for variation.
How to Serve: Serve warm with a scoop of vanilla ice cream.
Storage & Freshness: Keep in an airtight container to maintain crispness.
Make-Ahead Tips: Prepare dough circles in advance and refrigerate until ready to fill and bake.
Ingredient Substitutions: Try apple or blueberry pie filling for variation.
How to Serve: Serve warm with a scoop of vanilla ice cream.
Storage & Freshness: Keep in an airtight container to maintain crispness.
Make-Ahead Tips: Prepare dough circles in advance and refrigerate until ready to fill and bake.