Cherry Dump Cobbler
This easy cherry dump cobbler combines the tartness of cherries with the buttery flavor of cake, perfect for potlucks.
Equipment
- 1 9x13-inch baking dish greased
- 1 Oven preheated to 350°F
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 cans cherry pie filling 21 oz each
- 1 box yellow cake mix 15.25 oz
- 1/2 cup unsalted butter sliced
Optional Ingredients
- 1/2 cup chopped nuts
- 1/4 cup brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- Pour the cherry pie filling into the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the cherry pie filling.
- Slice the butter into thin pieces and place them evenly over the cake mix layer.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbling.
Serving
- Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Storage
- Allow the cobbler to cool completely before covering it with plastic wrap or foil. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Ensure your butter is evenly distributed to achieve a consistent, buttery crust. Ingredient Substitutions: Use a gluten-free cake mix if needed. How to Serve: Best served warm with ice cream. Storage & Freshness: Store in the fridge or freeze for longer freshness. Make-Ahead Tips: Prepare and bake a day in advance, then reheat before serving.