Cherry Chocolate Cookies
Indulge in the perfect combination of cherries and chocolate with these soft and chewy cookies.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
- 1 cookie scoop
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-Ins
- 1 cup dried cherries
- 1 cup chocolate chips
Instructions
Preparation
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the dried cherries and chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This will help the cookies maintain their shape while baking.
Baking
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a cookie scoop, place tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.
Serving
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Storage
- Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies for up to three months.
Notes
Pro Tips: Ensure butter is at room temperature before creaming. Avoid overmixing the dough to keep the cookies soft.
Ingredient Substitutions: Use dark chocolate chips for a richer flavor. Substitute dried cranberries for a different twist.
How to Serve: Serve warm with a scoop of vanilla ice cream.
Storage & Freshness: Keep in an airtight container to maintain softness.
Make-Ahead Tips: Prepare dough in advance and freeze in portions for quick baking later.
Ingredient Substitutions: Use dark chocolate chips for a richer flavor. Substitute dried cranberries for a different twist.
How to Serve: Serve warm with a scoop of vanilla ice cream.
Storage & Freshness: Keep in an airtight container to maintain softness.
Make-Ahead Tips: Prepare dough in advance and freeze in portions for quick baking later.