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cherry berry cobbler recipe

Cherry Berry Cobbler

Zac M., smiling male baking coach in a bright kitchen wearing a denim shirt and apron, arms crossedZac M.
A delightful cherry berry cobbler with a homemade filling, perfect for cozy family desserts. This rustic treat combines the tartness of cherries with the sweetness of berries, topped with a golden, flaky crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased
  • 1 Mixing Bowl large
  • 1 spoon

Ingredients
  

Berry Filling

  • 2 cups fresh cherries pitted and halved
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar
  • 2 tbsp lemon juice
  • 2 tbsp cornstarch

Cobbler Topping

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 cup unsalted butter cold, cubed
  • 1/2 cup milk

Instructions
 

Preparation

  • Preheat your oven to 375°F. Grease a 9-inch round cake pan with butter or cooking spray.
  • In a large mixing bowl, combine cherries, blueberries, raspberries, sugar, lemon juice, and cornstarch. Stir gently to mix well without crushing the berries.
  • In another bowl, whisk together flour, sugar, baking powder, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.
  • Pour the berry mixture into the prepared pan. Drop spoonfuls of the cobbler topping over the berries, leaving some gaps for steam to escape.
  • Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
  • Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. This allows the filling to set slightly.

Serving

  • Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Storage

  • Cover and refrigerate any leftovers for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use cold butter for a flaky topping. Substitute almond milk for a dairy-free option. Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator. Make ahead by preparing the filling and topping separately and assembling just before baking.
Keyword cherry berry cobbler, rustic berry desserts, Triple Berry Cobbler