Caramel Pretzel Brownies
A decadent dessert combining rich chocolate, gooey caramel, and crunchy pretzels for the perfect sweet and salty treat.
Equipment
- 1 9x13 inch baking pan greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Toppings
- 1 cup caramel sauce
- 1 cup chopped pretzels
- 1/2 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
- In a large mixing bowl, melt the butter, then stir in the granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared pan. Drizzle with half of the caramel sauce and sprinkle with half of the chopped pretzels.
- Add the remaining brownie batter on top, smoothing it out. Drizzle with the remaining caramel sauce and sprinkle with the remaining pretzels and chocolate chips.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan on a wire rack for at least 30 minutes before slicing.
Serving
- Cut the cooled brownies into squares and serve with a scoop of ice cream or a cup of coffee for a delightful treat.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: Use high-quality cocoa powder and chocolate chips for the best flavor. Let the brownies cool completely before slicing for cleaner cuts.
Ingredient Substitutions: Gluten-free flour can be substituted for all-purpose flour. Use dark chocolate chips for a richer flavor.
How to Serve: Serve warm with ice cream or enjoy with a cup of coffee.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make-Ahead Tips: Prepare the brownie batter and caramel sauce a day in advance to save time on baking day.
Ingredient Substitutions: Gluten-free flour can be substituted for all-purpose flour. Use dark chocolate chips for a richer flavor.
How to Serve: Serve warm with ice cream or enjoy with a cup of coffee.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make-Ahead Tips: Prepare the brownie batter and caramel sauce a day in advance to save time on baking day.