Caramel Apple Cookies
These caramel apple cookies are the perfect autumn treat, blending the sweet and tart flavors of caramel and fresh apples with a hint of cinnamon.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-Ins
- 1 cup peeled diced apples (Granny Smith or Honeycrisp)
- 1 cup caramel bits
Instructions
Preparation
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and caramel bits, ensuring they are evenly distributed throughout the dough.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dough to firm up.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 12-14 minutes, or until the edges are golden and the centers are set. Rotate the baking sheet halfway through for even baking.
Serving
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Storage
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.
Notes
Pro Tips: Chill the dough to prevent spreading and ensure chewy cookies. Use a cookie scoop for uniform sizes.
Ingredient Substitutions: Substitute caramel bits with chocolate chips for a different flavor profile.
How to Serve: Serve with hot apple cider or spiced latte for a cozy treat.
Storage & Freshness: Keep cookies soft by storing them with a slice of bread in the container.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to a month. Bake from frozen, adding a minute or two to the baking time.
Ingredient Substitutions: Substitute caramel bits with chocolate chips for a different flavor profile.
How to Serve: Serve with hot apple cider or spiced latte for a cozy treat.
Storage & Freshness: Keep cookies soft by storing them with a slice of bread in the container.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to a month. Bake from frozen, adding a minute or two to the baking time.