Canned Peach Dump Cake
This canned peach dump cake is a simple yet delicious dessert, perfect for family gatherings and cozy nights.
Equipment
- 1 9x13-inch baking dish greased
- 1 can opener
- 1 knife for slicing butter
Ingredients
Main Ingredients
- 2 cans 15 oz each sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter sliced into thin pats
Optional Toppings
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Open the cans of peaches and pour them, with their syrup, into the prepared baking dish. Spread them out evenly.
Assemble the Cake
- Evenly sprinkle the dry cake mix over the peaches in the dish. Do not stir.
- Place the butter slices evenly over the cake mix, covering as much of the surface as possible.
- If using, sprinkle chopped pecans and cinnamon over the top for extra flavor.
Bake the Cake
- Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.
Serving and Storage
- Allow the cake to cool for at least 10 minutes before serving warm, with a scoop of ice cream if desired.
- Cover any leftovers with plastic wrap and store in the refrigerator for up to four days. Reheat before serving.
Notes
Pro Tips: Use a high-quality cake mix for the best flavor. Ingredient Substitutions: Try using canned pears for a different twist. How to Serve: Serve warm with a side of vanilla ice cream. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare the cake in advance and reheat before serving for best results.