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campfire root beer float pie recipe

Campfire Style Root Beer Float Pie

Emma F., smiling female cake chef wearing a pastel pink apron in a cozy kitchenEmma F.
This Campfire Root Beer Float Pie combines the nostalgic flavors of a root beer float with the comforting texture of a pie, perfect for outdoor gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch pie pan greased
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted

Filling

  • 1/2 cup root beer concentrate
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water

Instructions
 

Preparation

  • Mix graham cracker crumbs with granulated sugar in a large bowl. Add melted butter and combine until the mixture resembles wet sand. Press into a 9-inch pie pan evenly.
  • In a large mixing bowl, combine root beer concentrate, heavy cream, sweetened condensed milk, and vanilla extract. Mix until smooth.
  • Sprinkle gelatin over cold water and let it bloom for 5 minutes. Heat until dissolved and stir into the root beer mixture.
  • Pour the filling into the prepared crust. If using optional toppings, sprinkle them over the filling before covering with foil.
  • Place the pie over a campfire grill or in an oven. Bake for 35-40 minutes until the filling is set.
  • Allow the pie to cool for at least 20 minutes before serving.
  • Top with vanilla ice cream and a drizzle of root beer syrup for an authentic float experience.
  • Store leftover pie in a cool area or cooler, and consume within two days for best freshness.

Notes

Pro Tips: Choose a high-quality root beer concentrate for the best flavor.
Ingredient Substitutions: You can use flat root beer soda if concentrate is unavailable.
How to Serve: Top with ice cream and root beer syrup.
Storage & Freshness: Keep leftovers in a cooler, consume within two days.
Make-Ahead Tips: Prepare filling and crust separately ahead of time.
Keyword campfire desserts, campfire root beer float pie, root beer pie