Buttery Raspberry Linzer Cookies with Sweet Jam Filling
These Raspberry Linzer Cookies are a delightful blend of buttery almond-flavored dough and sweet raspberry jam, perfect for holidays or special occasions.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 round cookie cutter 2-inch diameter
- 1 small cookie cutter to cut windows
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Filling
- 1/2 cup raspberry jam
Topping
- Powdered sugar for dusting
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add in the all-purpose flour, almond flour, baking powder, and salt, stirring until a dough forms. Divide the dough into two discs, wrap them in plastic wrap, and chill for at least 30 minutes.
- Preheat the oven to 350°F. Roll out one disc of dough on a lightly floured surface to about 1/8 inch thick. Use a 2-inch round cookie cutter to cut out shapes. Use a smaller cutter to create windows in the center of half of the cookies. Repeat with the second disc of dough.
- Place the cookies on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
Serving
- Spread a thin layer of raspberry jam on the flat side of the whole cookies. Top with the windowed cookies, pressing gently to adhere. Dust with powdered sugar before serving.
Storage
- Store assembled cookies in an airtight container at room temperature for up to one week. If making ahead, store unassembled cookies and assemble just before serving to maintain freshness.
Notes
Pro Tips: Chill the dough thoroughly to ensure easy handling and clean cuts. Ingredient Substitutions: Substitute raspberry jam with your favorite fruit preserves. How to Serve: Pair with tea or coffee for an afternoon treat. Storage & Freshness: Store in an airtight container to keep the cookies fresh. Make-Ahead Tips: Prepare the dough in advance and freeze for up to two months.