Buttery Peach Cobbler Cupcakes with Crumble Topping
These cupcakes bring the delightful flavors of peach cobbler into a convenient cupcake form, topped with a crunchy cinnamon crumble.
Equipment
- 1 muffin tin lined with cupcake liners
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Cupcake Base
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup diced fresh peaches
Cinnamon Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until just combined. Fold in the diced peaches gently.
- In a small bowl, combine flour, brown sugar, and cinnamon. Pour in melted butter and mix until crumbs form.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Sprinkle crumble topping generously over each.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve the cupcakes warm or at room temperature, optionally with a dollop of whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: Use cold butter for a crumbly topping. Store cupcakes at room temperature for up to 3 days.
Ingredient Substitutions: Use canned peaches if fresh are unavailable.
How to Serve: Best served warm with whipped cream.
Storage & Freshness: Store in an airtight container.
Make-Ahead Tips: Prepare batter and crumble separately; assemble before baking.
Ingredient Substitutions: Use canned peaches if fresh are unavailable.
How to Serve: Best served warm with whipped cream.
Storage & Freshness: Store in an airtight container.
Make-Ahead Tips: Prepare batter and crumble separately; assemble before baking.