Buttery Butter Cookies with Golden Crisp Edges
These classic butter cookies are rich, buttery, and perfect for any occasion. With golden crisp edges and a tender crumb, they're sure to be a hit.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
Preparation
- In a medium bowl, whisk together the flour and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
- Mix in the vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Serving
- Preheat the oven to 350°F. Roll the dough into 1-inch balls and place on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
- Store the cooled cookies in an airtight container at room temperature for up to one week.
Notes
Pro Tips: Ensure butter is softened to achieve the right consistency. Don't skip the chilling step to prevent spreading.
Ingredient Substitutions: Use almond extract instead of vanilla for a different flavor.
How to Serve: Pair with milk or tea for a classic experience.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and chilled up to two days in advance.
Ingredient Substitutions: Use almond extract instead of vanilla for a different flavor.
How to Serve: Pair with milk or tea for a classic experience.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and chilled up to two days in advance.