Brownie Ice Cream Sandwiches
Delicious homemade brownie ice cream sandwiches with a gooey, chewy brownie base and creamy vanilla ice cream filling. Perfect for summer nights.
Equipment
- 1 9x13 inch baking pan greased and lined with parchment paper
- 1 Mixing Bowl large
- 1 Spatula
- 1 sharp knife
- 1 Baking Sheet lined with parchment paper
Ingredients
Brownie Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Ice Cream Filling
- 1 quart vanilla ice cream softened
Optional Toppings
- 1/2 cup mini chocolate chips
- 1/2 cup crushed nuts
- 1/2 cup sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it and lining with parchment paper.
- In a large bowl, mix melted butter, sugar, and cocoa powder until well combined. Add vanilla extract and eggs, one at a time, mixing thoroughly after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Cool completely.
Assembly
- Remove ice cream from the freezer and let it soften for 5 minutes. Stir to ensure even softening.
- Once cooled, cut the brownie sheet into equal-sized squares or rectangles.
- Place a scoop of ice cream between two brownie pieces. Gently press together and smooth the edges with a spatula.
- Roll the edges of each sandwich in your choice of toppings like mini chocolate chips, nuts, or sprinkles.
Freezing and Serving
- Place assembled sandwiches on a parchment-lined baking sheet and freeze for at least 2 hours to set.
- Let sandwiches sit at room temperature for a few minutes before serving to soften slightly. Enjoy immediately for the best experience.
Storage
- Wrap each sandwich individually in plastic wrap and store in an airtight container in the freezer for up to 2 weeks.
Notes
Pro Tips: Allow brownies to cool completely before cutting and assembling. Use a serrated knife for even slices.
Ingredient Substitutions: Substitute vanilla ice cream with any flavor of your choice, such as chocolate or mint chip.
How to Serve: Serve immediately after removing from the freezer for the best texture.
Storage & Freshness: Wrap sandwiches in plastic wrap to prevent freezer burn.
Make-Ahead Tips: These sandwiches can be made up to a week in advance and stored in the freezer.
Ingredient Substitutions: Substitute vanilla ice cream with any flavor of your choice, such as chocolate or mint chip.
How to Serve: Serve immediately after removing from the freezer for the best texture.
Storage & Freshness: Wrap sandwiches in plastic wrap to prevent freezer burn.
Make-Ahead Tips: These sandwiches can be made up to a week in advance and stored in the freezer.