Go Back
Brownie Hearts recipe

Brownie Hearts

Zac M., smiling male baking coach in a bright kitchen wearing a denim shirt and apron, arms crossedZac M.
These delightful Brownie Hearts are perfect for Valentine's Day, combining rich chocolatey flavors with a charming heart shape.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x13 inch baking pan greased
  • 1 heart-shaped cookie cutter
  • 1 Mixing bowls large and medium

Ingredients
  

Brownie Ingredients

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt

Chocolate Frosting

  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons milk

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). In a large mixing bowl, mix melted butter and sugar. Add eggs one by one and stir in vanilla extract.
  • In another bowl, sift together flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring until combined.
  • Pour the batter into a greased 9x13 inch pan. Bake for 25-30 minutes. Let cool slightly before cutting.
  • Use a heart-shaped cutter to cut out brownies from the cooled batch. Place on a wire rack to cool completely.
  • Beat together softened butter, powdered sugar, cocoa powder, and milk until creamy. Adjust consistency with more milk if needed.

Serving

  • Spread frosting over each brownie heart. Optionally, add sprinkles or a drizzle of melted chocolate.

Storage

  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Notes

Pro Tips: For best results, ensure ingredients are at room temperature before mixing. Use quality cocoa powder for richer flavor.
Ingredient Substitutions: Substitute almond extract for vanilla for a nutty twist. Use non-dairy milk in frosting for a vegan option.
How to Serve: Best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Keep brownies in a cool, dry place to prevent them from drying out.
Make-Ahead Tips: Bake brownies a day in advance and frost just before serving for maximum freshness.
Keyword brownie hearts, heart shaped brownies, valentine's day desserts