Brownie Fruit Pizza Cookies
A delightful dessert that combines the fudgy richness of brownies with the fresh zest of fruit pizza, topped with a luscious cream cheese layer and an assortment of fresh berries.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 cup cocoa powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Fruit Topping
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup assorted fresh berries
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to prevent sticking.
- In a large bowl, whisk together the flour, baking powder, cocoa powder, and salt. Set aside.
- In another bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a smooth batter.
- Pour the brownie batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes. Allow to cool completely.
Fruit Topping Preparation
- In a medium bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy. Spread evenly over the cooled brownie base.
- Arrange the fresh berries on top of the cream cheese layer, pressing them gently to adhere.
Serving and Storage
- Cut the brownie into cookie-sized wedges. Serve immediately or chill for later.
- Store leftover cookies in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use room temperature ingredients for best results. Ingredient Substitutions: Use a gluten-free flour blend for a gluten-free version. How to Serve: Best served chilled with a dollop of whipped cream. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare the brownie base a day in advance and add the topping just before serving.