Brown Butter Peach Upside Down Cake
A rich and flavorful cake that combines the nutty depth of brown butter with the sweetness of fresh peaches.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 2 large eggs room temperature
- 1/2 cup whole milk
- 1 tsp vanilla extract
Caramelized Peaches
- 3 large peaches peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter for browning
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and dusting lightly with flour.
- In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat. Stir continuously until the butter turns golden brown with a nutty aroma. Remove from heat and allow to cool slightly.
- Arrange the sliced peaches in the bottom of the prepared cake pan. Sprinkle 1/2 cup brown sugar evenly over the peaches and pour the cooled brown butter on top.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Set aside.
- In another bowl, cream together 1/2 cup softened butter and 3/4 cup packed brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup whole milk and 1 tsp vanilla extract. Mix until just combined, without over-mixing.
- Pour the batter over the peach slices in the cake pan. Smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
- Carefully invert the cake onto a serving plate. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Pro Tips: Ensure butter is browned to a nutty aroma for the best flavor. Ingredient Substitutions: Use canned peaches if fresh are unavailable. How to Serve: Best served warm with a side of ice cream. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare brown butter in advance to save time.